Chocolate Peanut Butter Protein Cheesecake Recipe – USN Kenya

Chocolate Peanut Butter Protein Cheesecake Recipe

Chocolate Peanut Butter Protein Cheesecake 

By Melissa Clark



1 cup gluten-free oats

2 tbsp honey

60 g nut butter of choice

1 cup fat free plain yogurt

1 tub fat free cottage cheese

1 scoop (32 g) USN BlueLab™ 100% Whey Chocolate Peanut Butter flavour

200 ml egg whites (approx. 6 large egg whites)

1 tsp vanilla essence



1. Preheat oven to 180˚C.

2. Mix oats, honey and peanut butter and press into a baking tray sprayed with non-stick spray to make a base.

3. Blend together plain yogurt, cottage cheese, USN BlueLab™ Whey, egg whites and vanilla essence.

4. Pour yogurt mixture on top of the base and place into oven for 20-30 minutes.

5. Allow to cool and set in the fridge for 1 hour before slicing.

Publication Date:
Tags: #100% BlueLab Whey, #recipe,
Goal: Get Lean & Fit