Easiest vegan ice cream recipe ever!
By Jordyn’s Channel (@jordyns_channel)
4 peeled & chopped, frozen bananas
1 scoop Chocolate Mocha BlueLab™ 100% Plant Protein
¼ cup coconut milk or nut milk of choice (can use water too)
1. Blend frozen bananas, BlueLab™ 100% Plant Protein and milk of choice in food processor or blender until it’s super smooth. You might have to mix it around a bit in between the blending.
2. Pour into a container, level it out and PLACE it into the freezer for 1 or 2 hours.
3. Scoop out and serve with nut butter, raspberries, coconut or whatever you like!